Join us for monthly informal discussions with scientists
experts on relevant science topics!
Next Science on Tap is March 10th
Genetically Modified Organisms: investigating the technologies and concerns
Agriculture and domestication of animals has been part of human society for thousands of years, but what makes todays products different? Learn about the technologies of genetic engineering today and about the environmental, and food system concerns. Discuss what we should take into consideration when planning for a sustainable future.
The discussion will be led by a panel of local experts including:
John E. Carroll, professor of environmental conservation in the Department of Natural Resources UNH
Britt Lundgren, Director of Organic and Sustainable Agriculture at Stonyfield Farm
If you know ahead of time that you will be attending, please RSVP using Eventbrite
Science on Tap is hosted by The Shaskeen Pub at 909 Elm St. Manchester NH.
Events are held on the second Tuesday of each month (except July and August) Doors open at 5:30pm.
The Shaskeen donates a percentage of food & beverage sales
made at the event to the program.
Science on Tap is presented by the SEE Science Center
in partnership with UNH Manchester and SilverTech.
Have ideas? Send us a note
Spread the word and continue the discussion: like the Science on Tap Facebook Page. use #ScienceOnTapNH on Twitter
Science Cafes and Science Pubs are popular across the globe. Science on Tap is joining other NH Science Cafe programs in
encouraging NH residents to engage with scientists in an informal settings. Use the link to learn about the other events coming up in NH.
Would you like to suggest a topic or presenter? Send us an Email.
To learn more about these programs in the United States visit: sciencecafes.org
What's on the menu? Understanding the labels behind sustainable seafood.
with Jill Swasey, Marine Scientist, MRAG Americas
Erik Chapman, Commercial Fisheries Specialist, New Hampshire Sea Grant
Gabriela Bradt, Commercial Fisheries Specialist, NH Sea Grant
The Science of the Choclatier
with Richard Tango-Lowy Dancing Lion Chocolates
Is Seeing believing? Psychobiology & Visual Perception
with Prof. John Sparrow UNH Manchester
Growing New Hampshire's Professional & Personal Projects
with Keith Violette, DEKA engineer,
Paul Hardin from MakeIt labs in Nashua
Dr. Jim DeLeo from Chestnut Family Dental
The War Against Viruses & Bacteria
Patricia Halpin Associate Professor of Biology at UNH Manchester
Tim Soucy Public Health Director for the City of Manchester
Dr. Christine Rosenwasser, a pediatrician from Dartmouth Hitchcock
Science Steps Up to Help Amputees
Matthew Albuquerque, CPO President of Next Step Bionics & Prosthetics, Inc. Certified Prosthetist / Orthotist
Certified Prosthetist Next Step Bionics & Prosthetics, Inc.
Tom Doyon, Engineer, DEKA
Is Your House a Hybrid House?
Construction Technologies Department Chair Manchester Community College
Energy Efficiency Program Administrator PSNH Energy Star Program Manager.
Program Administrator for the Home Performance Program, PSNH and Chair of the state's Energy Efficiency and Sustainable Energy Board
Food & Agriculture Field Specialist, University of New Hampshire Cooperative Extension
The Science of Beer
Bruce Elam Trade Brewer for Shipyard Brewing Co.
David Yarrington, Director of Brewing Operations Smuttynose Brewing Co.
Tom Neel Candia Road Brewing
Otto Kuhn, Sr. Brewmaster Anheuser Busch Merrimack Brewery
Medical Marijuana The Science Behind the Debates
Matt Simon, New England Political Director, Marijuana Policy Project
Joseph Troisi Phd. St. Anselm, Psychology Department, Post-Doctoral Fellow Behavioral Pharmacology
Ted Wright, NH State Representative, Lakes region floaterial district
Urban Wild life
Research team from UNH Manchester led by
Dr. Stephen Pugh and Christine Andrews
Holly Johnson Teacher Program Naturalist for the Amoskeag Fishways
Mark Zankel NH Director, of the Nature Conservancy
Nano: discover science & engineering too small to see
David S. Lashmore Ph.D. Research Professor of Materials Science College of Engineering and Physical Sciences UNH
Dr. Mark Schauer Ph.D. Senior Research Scientist Nanocomp Technologies
The intersection of art, science & math from Escher to today.
Leah Fox, Currier Museum of Art Director of Interpretation & Audience Engagement
Marek Bennett, NH based graphic artist and musician
David Brooks, Science Writer for the Nashua Telegraph
Megan Sawyer, Ph.D.Assistant Professor of Mathematics, SNHU
Brain Injury: Discussing the impacts
Daniel Seichepine lecturer at UNH Manchester & clinical neuropsychologist