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Science on Tap is presented by the SEE Science Center
in partnership with UNH Manchester and SilverTech.

Join us for monthly informal discussions with scientists
and experts on relevant science topics!

Science on Tap is hosted by The Shaskeen Pub at 909 Elm St. Manchester NH.
Events are held on the second Tuesday of each month Doors open at 5:30pm.
The Shaskeen donates a percentage of food & beverage sales
made at the event to the program.

May 13th 2014

Doors open at 5:30

Is Your House a Hybrid House?


We have all heard how hybrid cars are more energy efficient and have a smaller carbon footprint. What about our homes? More than half of all home energy use is from heating and cooling. The rest of home energy use is mainly for appliances, water heating and lighting. Does your home perform efficiently? Find out how home building technology has advanced and what options are available for existing homes. We will explore ways our homes can be more environmentally friendly and friendlier to our wallets.

The discussion will be led by a panel of local experts including:
Dana Mosher
Construction Technologies Department Chair Manchester Community College

Jack Schelling
Energy Efficiency Program Administrator PSNH Energy Star Program Manager.

Kate Peters
Program Administrator for the Home Performance With Energy Star Program, PSNH and Chair of the state's Energy Efficiency and Sustainable Energy Board

If you know ahead that you will be attending, please RSVP on Eventbrite.




Spread the word and continue the discussion: like the Science on Tap Facebook Page. use #ScienceOnTapNH on Twitter

Science Cafes and Science Pubs are popular across the globe. Science on Tap is joining other NH Science Cafe programs in encouraging NH residents to engage with scientists in an informal settings. Use the link to learn about the other events coming up in NH. 

Would you like to suggest a topic or presenter? Send us an Email.

To learn more about these programs in the United States visit: sciencecafes.org

Past topics:

What's on the menu? Understanding the labels behind sustainable seafood.
with Jill Swasey, Marine Scientist, MRAG Americas
Erik Chapman, Commercial Fisheries Specialist, New Hampshire Sea Grant
Gabriela Bradt, Commercial Fisheries Specialist, NH Sea Grant

The Science of the Choclatier
with Richard Tango-Lowy Dancing Lion Chocolates

Is Seeing believing? Psychobiology & Visual Perception
with Prof. John Sparrow UNH Manchester

Growing New Hampshire's Professional & Personal Projects
with Keith Violette, DEKA engineer,
Paul Hardin from MakeIt labs in Nashua
Dr. Jim DeLeo from Chestnut Family Dental

The War Against Viruses & Bacteria
Patricia Halpin Associate Professor of Biology at UNH Manchester
Tim Soucy Public Health Director for the City of Manchester
Dr. Christine Rosenwasser, a pediatrician from Dartmouth Hitchcock

Science Steps Up to Help Amputees
Matthew Albuquerque, CPO President of Next Step Bionics & Prosthetics, Inc. Certified Prosthetist / Orthotist
Jason Lalla, CP Certified Prosthetist Next Step Bionics & Prosthetics, Inc.
Tom Doyon, Engineer, DEKA