SEE Science Center  
 
SEE Science Center
Home    |    Directions    |    Contact Us
Stuffee program
 

Exhibits

Science on Tap events are informal discussions with local scientists and experts on a particular topic. Science on Tap is a program of the SEE Science Center. The ongoing series is held the first Tuesday of each month from September to June. The events are free, and held in Bo's lounge at the Stark Brewing Company. Located at 500 Commercial Street Manchester. Attendees are welcome to order from the food and beverage menus.

 

Please note: For September 5th 2017:

Eventbrite tickets will be


required for admission.

 

Doors open at 5pm. Panel intro at 6pm.

Seating is pub-style, first come first serve

tickets do not guarantee seating.

 

September 5: Regenerative Medicine

The first organ transplant was in 1954 and now over 300 take place every day worldwide. What would the industry look like if parts were readily available? What would be the regulations, how would the manufacturing and logistics operate? The Advanced Regenerative Manufacturing Institute (ARMI), a public-private non-profit partnership, and its program BioFabUSA are being created in Manchester to address these challenges. Join our panelists to learn about the current state of regenerative research. Discuss with them what steps and strategies will be taken to turn experimental science results into an industry.

Join us as we converse with our panel of experts featuring:
Richard McFarland Chief Regulatory Officer, ARMI
Tom Bollenbach Chief Technology Officer, ARMI



Join us as we converse with our panel of experts featuring:

Richard McFarland Chief Regulatory Officer, ARMI
Tom Bollenbach Chief Technology Officer, ARMI

 

 

If you have ideas or suggestions for topics please send us an Email.

Science on Tap is a program of the SEE Science Center
in partnership with UNH Manchester.


Photo of Science on Tap

Spread the word and continue the discussion: like the Science on Tap Facebook Page. use #ScienceOnTapNH on Twitter

Science Cafes and Science Pubs are popular across the globe. Science on Tap is joining other NH Science Cafe programs in encouraging NH residents to engage with scientists in an informal settings. Use the link to learn about the other events coming up in NH. 

To learn more about these programs in the United States visit: sciencecafes.org

Past topics:

Technology in Manufacturing
Val Zanchuk President of Graphicast Inc. in Jaffrey
Stephen Doroff Principal CD Business Group LLC
Shawn Banker Director of the UNH Instrumentation Center

Gene Edititing
Kyle MacLea, PhD Asst. Professor of Biological Sciences and Biotechnology, University of New Hampshire-Manchester
Elizabeth Greguske, PhD Asst. Professor of Biology, St. Anselm College

Ocean Exploration:
Hal Weeks, recently retired as assistant director of UNH's Shoals Marine Laboratory
Val Schmidt, Research Project Engineer Center for Coastal & Ocean Mapping/Joint Hydrographic Center
Michael Koski, Director of Science and Engineering 6-12 Windham School District 2016 E/V Nautilus Expedition team member

Nutrition: the science behind the trends
Heather Taylor, RDN, LDN, licensed dietitian and founder Eat Well and Beyond, LLC
Shauna Lafond, RD, LD, CDE, Clinical Dietitian at the Elliot Center for Diabetes Management & Advanced Nutrition Therapy
Mary Katherine Lockwood, Ph.D. Clinical Associate Professor Biomedical Science, UNH

Drones, UAV's and flying robots
Nate Miller, lead R&D engineer BirdsEyeView Aerobotic
Chris Georgia, freelance cinematographer, certified commercial drone pilot

Security and Risk Assessment
Jim Ramsay, PhD, MA, CSP, Coordinator, Homeland Security Program University of New Hampshire
Chris Brenton Sr. Director of Security & Corporate IS, Dyn
Philip J. Alexakos, MPH, REHS Chief of Environmental Health and Emergency Preparedness Manchester Health Department

Invasive Species
Douglas Cygan, Invasive Species Coordinator New Hampshire Department of Agriculture
Jeremy DeLisle, Education Center Program Coordinator UNH Cooperative Extension
Bill Zeolie, Owner Bedford Fields Garden Center
Lee Gilman, Owner Lee Gilman & Associates, board certified master arborist.

The Science of wine, beer, mead and spirits
Michael Fairbrother Founder / Head Mead & Cider Maker, Moonlight Meadery Londonderry
Brian Ferguson Owner/Distiller/ Wine Maker Flagg Hill Winery & Distillery Lee
Andy Harthcock Owner/ Distiller Djinn Spirits Nashua
Andre Marcoux Head Distiller Stark Brewing Co. Manchester

Weather: The technology of predicting the future
Cyrena-Marie Arnold Meteorologist for NH1 News & Director of Product Sciences for Weather Analytics
Lourdes B. Aviles, Ph.D. Professor of Meteorology Plymouth State University
Josh Judge WMUR Meteorologist
Scott Reynolds Meteorologist-in-Charge NOAA/NWS CWSU Nashua NH

The Science of Addiction
John "Geno" Colby, MSW, LADC -Admissions Clinician, Westbridge
Kelly Seichepine, MD -Concord Hospital
Daniel R. Seichepine, Ph.D. -Lecturer of Psychology, Neuropsychology Program UNH Manchester

Planning & Acting for NH Wildlife
John Kanter, Nongame and Endangered Wildlife Supervisor, NH Fish and Game Department
Heidi Holman, Wildlife diversity biologist, NH Fish and Game Department
Haley Andreozzi, Wildlife Outreach Coordinator, UNH Cooperative Extension

Material science: Creating the substances of the future
Debbie Chachra, Ph.D, Associate Professor of Materials Science Olin College of Engineering
Brian Tracey, Plastics Engineer DEKA Research & Development
Andrew Collins, Manager of the Materials Team in R&D group at Velcro Companies

Clean Water Solutions: From NH to the World
Ryan LaRocque, Slingshot systems engineer at DEKA Research and Development
Cheryl Wood, Laboratory Manager and Microbiologist at Manchester Water Works
Deepika Kurup, winner of the 2012 Discovery Education 3M Young Scientist Award for developing a solar water purification system.

Big Data: Analyzing its role
Jeremiah Johnson Analytics Program Coordinator and Assistant Professor of Data Science UNH Manchester
Tim Chadwick Principal Engineer, Infrastructure Dyn, Inc.

Rock the Cafe: Explore the geological past of America.
Dr. William Clyde Professor of Geology University of NH.

Dinosaurs Revisited
Kristen Woytonik Historian of Science, Adjunct Instructor at UNH-Manchester.
Mary Nalasko UNH Manchester graduate who conducted research on a recent paleontology expedition

Humans and SpaceIs Mars in the future?
Chris Carberry the Executive Director and co-founder of Explore Mars, Inc.
Joe Cassady Aeojet Rocketdyne, Executive Director, Space - DC office
David McDonald, M.Ed. STEM Educator, Belmont High School, NH former Education Director, McAuliffe-Shepard Discovery Center

Laser Show! The past, present and future of the technology
Paul Hoff, formerly of Lawrence Livermore National Laboratory, Sanders Associates/BAE, TransEtch Manufacturing
Evan Chicklis, formerly of BAE laser division
David Guerra, Professor of Physics at St. Anselm College, NASA-GSFC's Laboratory for Atmospheres

Gut Check: FMT
Allison Perrotta, Alm Lab at MIT
Dan Blackler, Openbiome, in Medford MA

Bees in NH
Sandra Rehan, Department of Biological Sciences UNH, Head of UNH Bee Lab
Don Kierstead, Resource Conservationist USDA-NRCS

Genetically Modified Organisms: investigating the technologies and concerns
John E. Carroll, professor of environmental conservation in the Department of Natural Resources UNH
Britt Lundgren, Director of Organic and Sustainable Agriculture at Stonyfield Farm

Brain Injury: Discussing the impacts
Daniel Seichepine lecturer at UNH Manchester & clinical neuropsychologist

The intersection of art, science & math from Escher to today.
Leah Fox, Currier Museum of Art Director of Interpretation & Audience Engagement
Marek Bennett, NH based graphic artist and musician
David Brooks, Science Writer for the Nashua Telegraph
Megan Sawyer, Ph.D.Assistant Professor of Mathematics, SNHU

Nano: discover science & engineering too small to see
David S. Lashmore Ph.D. Research Professor of Materials Science College of Engineering and Physical Sciences UNH
Dr. Mark Schauer Ph.D. Senior Research Scientist Nanocomp Technologies

Urban Wild life
Research team from UNH Manchester led by Dr. Stephen Pugh and Christine Andrews
Holly Johnson Teacher Program Naturalist for the Amoskeag Fishways
Mark Zankel NH Director, of the Nature Conservancy

Medical Marijuana The Science Behind the Debates
Matt Simon, New England Political Director, Marijuana Policy Project
Joseph Troisi Phd. St. Anselm, Psychology Department, Post-Doctoral Fellow Behavioral Pharmacology
Ted Wright, NH State Representative, Lakes region floaterial district

The Science of Beer
Bruce Elam Trade Brewer for Shipyard Brewing Co.
David Yarrington, Director of Brewing Operations Smuttynose Brewing Co.
Tom Neel Candia Road Brewing
Otto Kuhn, Sr. Brewmaster Anheuser Busch Merrimack Brewery

Is Your House a Hybrid House?
Dana Mosher, Construction Technologies Department Chair Manchester Community College
Jack Schelling, Energy Efficiency Program Administrator PSNH Energy Star Program Manager.
Kate Peters, Program Administrator for the Home Performance Program, PSNH and Chair of the state's Energy Efficiency and Sustainable Energy Board
Margaret Hagen, Food & Agriculture Field Specialist, University of New Hampshire Cooperative Extension

Science Steps Up to Help Amputees
Matthew Albuquerque, CPO President of Next Step Bionics & Prosthetics, Inc. Certified Prosthetist / Orthotist
Jason Lalla, CP Certified Prosthetist Next Step Bionics & Prosthetics, Inc.
Tom Doyon, Engineer, DEKA

The War Against Viruses & Bacteria
Patricia Halpin Associate Professor of Biology at UNH Manchester
Tim Soucy Public Health Director for the City of Manchester
Dr. Christine Rosenwasser, a pediatrician from Dartmouth Hitchcock

Growing New Hampshire's Professional & Personal Projects with 3-D printing
Keith Violette, DEKA engineer,
Paul Hardin from MakeIt labs in Nashua
Dr. Jim DeLeo from Chestnut Family Dental

Is Seeing believing? Psychobiology & Visual Perception
with Prof. John Sparrow UNH Manchester

The Science of the Choclatier
with Richard Tango-Lowy Dancing Lion Chocolates

What's on the menu? Understanding the labels behind sustainable seafood.
with Jill Swasey, Marine Scientist, MRAG Americas
Erik Chapman, Commercial Fisheries Specialist, New Hampshire Sea Grant
Gabriela Bradt, Commercial Fisheries Specialist, NH Sea Grant